Ake Anderson

Paul Gander is a freelance editor and journalist specialising in food processing, ingredients, packaging and packaging technology.

He has worked as a staff and freelance writer and editor on technical and business topics for over 25 years, from assistant editor on Packaging News to editor of an international confectionery industry magazine and later of International Food Ingredients, sister publication to the Food Ingredients Europe show.

Paul has written regularly for Food Manufacture, and online publications including FoodNavigator, NutraIngredients and FeedNavigator, over many years.

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